Beef: Is available in 1/4's, 1/2's, and wholes. $4.00/lb hanging weight
Pork: Sold in 1/2's and wholes, in late fall. $4.00/lb hanging weight
Lamb: Whole lamb. $4.00/lb hanging weight

(above prices do not include processing)

Poultry: Chickens and turkeys are processed, bagged, and frozen. $4.00/lb
Eggs are also available. $4.00/dozen

(please contact for product availability)